- 1 escarole bunch
- 4 carrots - chopped
- 3 large celery stalks - chopped
- 1 box chicken broth
- 1 box water
- 1 rotisserie chicken -pulled apart
- 1/3 cup cooked orzo
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Escarole Soup
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4
Entree
In pot, add chopped escarole, carrots and celery. Add box of chicken broth and same amount of water. Cook until soft -about 30-40 minutes In separate pot cook 1/3 cup orzo in water When soup is ready, add shredded chicken to a serving bowl. Top with soup, orzo. Good with lots of pepper and grated Parmesan cheese.